by Laksmi Narayana Dasa | May 8, 2013 | Tips & Tricks
Cooked Thoor Dhal – 1 cup Tamarind – marble sized amount in water Tomato – 2 or 3 Asofoetida – a pinch Salt – 1 tsp Mustard Seeds – 1/2 tsp Coriander – to garnish For the powder: Channa Dhal – 1/2 cup Dhaniya...
by Laksmi Narayana Dasa | May 8, 2013 | Tips & Tricks
3 Cup water 1 small lemon size tamarind 1 medium size tomato Sal to taste Ghee for seasoning 1 tsp muster seeds 1 tsp fenugreek seeds 2 red chilis (halved) a Pinch asofoetida 1 small bunch fresh coriander leaves. Curry leaves 1 tsp turmeric powder For Rasam Powder: 1...
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